Our Menu – Week 2

  Monday Tuesday Wednesday Thursday Friday
Morning Snack Bar Fruit Toast Scotch Pancakes Cereals Croissants Toast
Lunch Sausage, Cheesy Mash and Beans Ratatouille Chicken in Gravy/Sweet and Sour, Savoury Rice Spaghetti Bolognese and Garlic Bread Fish and Tuna Pie, Peas and Sweetcorn
(Vegetarian Alternative) Vegetable Sausage, Cheesy Mash and Beans n/a Quorn in Gravy/Sweet and Sour, Savoury Rice Quorn Bolognese and Garlic Bread Mixed Bean Pie, Peas and Sweetcorn
Dessert Mandarins and Cream Pear Crumble and Custard Ice Cream and Sprinkles Jelly and Mixed Fruit Semolina
Afternoon Snack Bar Dried Fruit and Apricots Oranges Rice Cakes Vegetable Sticks Cheese Biscuits
Tea Assorted Sandwiches Crackers, Cheese and Tomato Crumpets and Cheese Cheese and Onion Scones, Carrot Sticks Open Assorted Rolls with Cucumber and Celery
Dessert Yoghurts Children’s Baking Grapes Homemade Sultana and Chocolate Cookies Melon
 
Fluids Water and Milk Water and Milk Water and Milk Water and Milk Water and Milk